Sauerkraut und Bulgur
Straße der Pariser Kommune 35
10243 Berlin
Friedrichshain – Nähe Ostbahnhof

Open daily from 12 a.m. to 12 p.m.
Open every day
eating@sauerkrautundbulgur.de
Reservations below Tel. (030) 29 77 36 31

How would you like it?

Whether you opt for a buffet or full meal, our creative kitchen can put together individual seasonal offers for you. We’ve put together some suggestions below. If you’re interested, please book your next event with us!

Spring Buffet

Soup

Wild herb soup

Cold Platters

Tortellini salad with sprouts
Salad of eggs
Three types of marinated bulgur
Cheese of goat in filo pastry & asparagus-sesame salad

Warm Platters

Chicken Fricasse with Buttered Rice
Spinach „Maultaschen“ with roast onions
Lamb with Beans and roasted potatoes

Dessert

Rhabarb Creme Brulee
Ducat cake with Chocolate Chilli Sauce

Price Spring Buffet

21,95 € per person

Mediterranean Summer Buffet

Soup

Gapacho/Minestrone

Cold Dishes

Toscan Bread Salad
Marinated Vegetables
Greek Rustic Salad
(Melon with ham
Chicken Spit with Pepper Aiolo)

Warm Dishes

Saltimbocca with Rosemary Potatoes and Ratatouille
Pan Fried Corn & Zucchini Skewers in Tomato Ragu Sauce
(Ossobuco with Milanase Risotto)

Dessert

Fresh Pineapple with Mint Sugar
(Pannacotta with Strawberry Sauce)

Price Mediterranean Summer Buffet

Without border per person 15,90 €
With border per person 19,90 €

Autumn Buffet

Soup

Turnip Soup with Walnut Croutons

Cold Dishes

Lentil Terrine with Chive Cream
„Rapunzel“ Salad with Bacon Vinegar
Hearty Bean Salad
(Wild Mushroom and Ham Vol au Vent with Grape Sauce)

Warm Dishes

„Sauerbraten“ with Noodles and Red Cabbage
Gnocchi in Pumpkin Cream Sauce
(Pan Fried Red Perch with Mushroom Bulgur and Tyhme Potatoes)

Dessert

Cherry Chocolate Souffle
(Bavarian Creme with Lavendar-Brittle)

Price Autumn Buffet

Without border per person 15,90 €
With border per person 19,90 €

Winter Buffet

Soup

Cream of Sauerkraut Soup

Cold Dishes

Chicoree Salad with Orange Vinigrette
Salmon-Ham Muffin
Mixed-Salad
(Cabbage Salad with Chorizo Pork Chop and Prune Cream)

Warm Dishes

Pork roast with crackling with Beer Sauce
Bread Dumplings and Red Cabbage
(Pan Fried Pike with Julienne Vegetables and Potatoes)

Dessert

T noodles made of potatoes with Poppy Butter
(Apple Crumble with Vanilla Sauce)

Price Winter Buffet

Without border per person 15,90 €
With border per person 19,90 €